CAPITAL DISTRIBUTING
Newsletter # 29

Cooking Simplified with SubZero Wolf's Chef Garth

Argentinean Cut Filet with Green Peppercorn-Wasabi Sauce
2-3 Lbs. Beef tenderloin, center cut section
½ tsp Butter
2 Leeks, washed and cut into half moons
3 Green peppercorns, ground
2 Tbsp Brandy
1 Tbsp Heavy whipping cream
1 Tbsp Champagne vinegar
3 Tbsp Chopped parsley
1 Tbsp Prepared wasabi paste

• Preheat Wolf charbroiler or Wolf griddle to 450°.
• Cut tenderloin into 5 to 8 steaks, then cut steaks Argentinean (jelly roll) style. Season with salt & pepper.
• Cook leeks in butter with green peppercorns until soft.
• Deglaze pan with brandy. Add heavy whipping cream, Champagne vinegar, wasabi paste and parsley. Heat through.
• Grill or griddle steaks about 3 minutes per side for medium-rare. Finish them in the oven for medium through jerky texture.
• Serve the sauce with the steaks.


Grilled Asparagus with Balsamic-Pomegranate Syrup


1 bunch Asparagus, 2-3 inches trimmed from bottom of stalks
Olive oil
Salt & Pepper
½ cup Balsamic vinegar
1 Vanilla bean, split in half
Seeds from ½ of a pomegranate

• Preheat Wolf charbroiler.
• Toss asparagus with olive oil, salt and pepper.
• Grill asparagus for 2-3 minutes, rolling one time, until charred and crisp-tender.
• Remove to a platter.
• Meanwhile, for the syrup, place balsamic vinegar, split vanilla bean and pomegranate seeds in a saucepan. Cook on Wolf burner on medium heat 8-12 minutes until it begins to thicken, being careful not to burn.
• Strain the syrup mixture and drizzle over the asparagus.


Chef Secrets by Garth

1. Unsure which sheet trays to buy? Restaurant supply stores sell half-sheet bun pans for about $8 that work great.

2.
While you're there, go in with a friend to co-op 2,000 sheets of parchment for $60 and keep them in the bottom of a drawer. I use it for all my sheet trays to prevent sticking and ease clean-up.

3.
Kitchen a little smoky? Next time turn your ventilation on 15 minutes before cooking. That will redirect the airflow in your kitchen toward your ventilation and capture much more of the grease and smoke that would have made it to your ceiling.



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Events

Experience the Viking Difference
Wed. May 25th, 12pm.
Come experience a Full Hour of Viking Cooking Demos with Viking's Chef Scotty Campbell.
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Tues. May 10th, 12pm
Enjoy lunch and a brief presentation to experience Miele's unique features and advanced technology sure to enhance your kitchen.
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Promotions
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ASKO
Free ecoVantage detergent with the purchase of an Asko XXL laundry pair!  Offer ends June 30, 2011.

Free pedestals with the purchase of an Asko XXL laundry pair!  Offer ends May 30, 2011.

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Receive up to $100 via Bosch Prepaid Visa card with the purchase of select Bosch cooktops!  Offer ends April 30, 2011.

Receive $200 via Bosch Prepaid Visa card with the purchase of a Bosch bottom mount French door refrigerator with VitaFresh™!  Offer ends April 30, 2011.

BERTAZZONI
Receive a free Bertazzoni hood with the purchase of any Bertazzoni Master or Professional series range!  Offer ends June 30, 2011.

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Purchase select Jenn-Air wall oven & cooktop or select Pro-Style range and receive a select free TriFecta™ dishwasher!  Add on a select refrigerator and receive a select free ventilation system!  Offer ends April 30, 2011.

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U-LINE
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VIKING
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WOLF/SUB-ZERO
Receive up to $2500 instant rebate on qualifying Sub-Zero/Wolf appliance packages!  Offer ends December 31, 2011.


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