Live SKS Cooking Demo by Chef Nikky Phinyawatana of ASIAN MINT this Saturday, July 6th, 12-2pm!

FOMO? Then DON’T MISS OUT coming to Capital Saturday, July 6th! CHEF Nikky Phinyawatana from ASIAN MINT will be doing our SKS Cooking Demo from 12-2pm paired with some fabulous Boisset sparkling wines!

Join us at Capital for this free and event and learn about the HOTTEST cooking trend “Sous Vide” by one of the Best Chefs in Dallas!…
RSVP NOW to rsvp@christycapitaldistributing.com

See the new SKS Range featuring Sous Vide

What is sous vide?

French for “under-vacuum,” sous vide (sue-veed) is a cooking technique where food is vacuum sealed and then submerged in water and slow-cooked at a constant precise temperature until it’s perfectly cooked. Sous vide has been the go-to method in some of the world’s best restaurants for years—and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time. Thanks to innovative thinking, professional sous vide is now available to the home cook, bringing with it restaurant-worthy results to steaks, chicken, fish, eggs, vegetables, and much more.

What’s Cooking At Capital – Jumpstart Your Dream Kitchen

Today, Dacor is once again reinventing the kitchen with visionary new cooking and cooling experiences that deliver breakthrough innovations and beautiful and seductive design features.  Dacor luxury innovations will ignite your creativity and spark unique, entertaining experiences that bring people together, creating unforgettable moments.

Click the link below for the full newsletter…

http://createsend.com/t/r-CA7CFE34BC7DA4FC2540EF23F30FEDED

Click below for full article featuring DACOR

http://createsend.com/t/r-CA7CFE34BC7DA4FC2540EF23F30FEDED