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CLEANING THE GRIDDLE • Scrape grease into grease collection tray after every use. • When surface has cooled, wipe with a paper towel to remove excess grease or oil. • After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. • Every now and then, remove seasoning by pouring 1/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto griddle and scrape residue into grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.
