Fun, Food, Chefs, Wine, and Champagne.
CHECK OUT and FOLLOW ….CHEF TREYS “CHOW DOWN” Blog BELOW! Don’t miss THE BEST OF Chefs for Farmers 2019 and a great write up on some of the Best Food in Texas!
Capital Friends.. don’t miss out on The Power of Pie this year! Buy and Pie and Feed a Senior! Its that easy! Visit www.powerofpie.org to Buy a Pie from one of Dallas’ Best Bakers and your money goes to VNA, Meals on Wheels to feed local Seniors in need! Pick up your Pie at Capital on 11/26 between 10-3!
Join us to experience the Cafe products live – turn the knobs and test the heat! Don’t miss your chance to see what our chefs will prepare on our GE Cafe appliances.
MAKE YOUR DREAM KITCHEN A REALITY!
For a limited time, Wolf is offering significant rebates on some of its most popular products. Save up to $900 through November 30, 2019.
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FOMO? Then DON’T MISS OUT coming to Capital Saturday, July 6th! CHEF Nikky Phinyawatana from ASIAN MINT will be doing our SKS Cooking Demo from 12-2pm paired with some fabulous Boisset sparkling wines!
Join us at Capital for this free and event and learn about the HOTTEST cooking trend “Sous Vide” by one of the Best Chefs in Dallas!…
RSVP NOW to email@example.com
What is sous vide?
French for “under-vacuum,” sous vide (sue-veed) is a cooking technique where food is vacuum sealed and then submerged in water and slow-cooked at a constant precise temperature until it’s perfectly cooked. Sous vide has been the go-to method in some of the world’s best restaurants for years—and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time. Thanks to innovative thinking, professional sous vide is now available to the home cook, bringing with it restaurant-worthy results to steaks, chicken, fish, eggs, vegetables, and much more.